From pasta to couscous, there are multiple usages of durum wheat.
Durum Wheat
Durum wheat is used to produce semolina which is the raw material of the most famous Italian product in the world: pasta.
We select the different qualities of durum wheat in the major exporting countries in Europe, such as Germany, Austria, Czechia, Slovakia, Hungary, and Greece, but also overseas such as in Canada for example.
B-TRADE can support you in the management of different types of cereals suitable to produce flours and semolina.
Contact us
